Case Study

Feasibility of automated banana de-handing in Australia

Automating banana de-handing, in collaboration with Hort Innovation and the Australian Banana Growers Council.

Work With ARM Hub

The Client


Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australia’s horticulture industry.

The Australian Banana Growers’ Council (ABGC) advocates for and supports commercial banana growers, aiming to secure a profitable and sustainable future for the industry.

ARM Hub participated in a project investigating the feasibility of automating banana de-handing, in collaboration with Hort Innovation and the Australian Banana Growers Council, to provide the banana industry with information on what is required to progress towards automating banana de-handling.

Banana de-handing is the action of separating the banana hand (fruit) from the bunch stalk (stalk).

So, can AI and robotics help harvest bananas, the world’s most popular fruit?

The Challenge


With the current state of manual banana de-handing, key challenges include sap, delicate banana skins and, of course, the use of knives and other cutting tools in close proximity to other staff.

De-handing is a crucial process on any commercial banana farm. Those responsible for the task set the pace of the packing shed and, as such, the quality of fruit heading to market.

De-handing is a skilled task but also happens to be manual, repetitive, and labour intensive, relying heavily on being able to hire and train experienced staff.

ARM Hub CEO, Associate Professor Cori Stewart, said Australia is known for its fresh fruit, however challenges, including natural disasters and working visa reductions have hit hard.

“Together, we need to take a proactive approach to address these challenges, to reduce crop loss, damage to land, as well as banana price hikes in supermarkets,” she said.

Dr Rosie Godwin, Research and Development Manager from the Australian Banana Growers’ Council, said automation could provide some practical, positive change for industry.

“This is an option we’ve been wanting to investigate for some time,” she said.

“It’s been wonderful to have ARM Hub and QUT come on board and really hit the ground running.”

The idea of automating this task is not new – in fact, ARM Hub found the first recorded attempt in 1985, consisting of a set of spinning blades suspended above a tank of water.

The spinning blades, and other earlier attempts, could not account for natural variations and resulted in damage to fruit.

Fast forward to 2022 and new technology has opened up a world of possibilities.

Dr Godwin and Wayne Austin from Australian Hydraulic Services (Innisfail) have been closely involved with the project, including facilitating a trip to Far North Queensland to study packing sheds and speak directly with farmers.

QUT expert and Chief Investigator, Dr Chris Lehnert, along with ARM Hub’s mechatronics engineer Dr Troy Cordie and Industrial Designer Mr Anthony Franze were able to get a detailed view of the production process and identify potential opportunities.

“Engaging with growers from various sized operations supported the ARM Hub team to develop deep insights into the banana de-handing process and understand the challenges associated with the automation task,” Mr Franze said.

The Solution


A key advancement in recent years is computer vision, an AI tool to help robots adapt to natural variation.

In the case of banana de-handing, computer vision built into the robotic system can identify appropriate cutting locations, assisted by the contrasting green and black abscission line present where the hand connects to the stalk.

What we did

  • Time and motion study across five farms
  • Data recording and interviews with operational staff
  • Literature review of existing R&D
  • Online forum with growers
  • ARM Hub team developed and analysed options for automation

The Outcomes


The project identified three possible automation solutions.

Option 1: Using two robotic arms and a perception package, the robot cuts the banana hands from the bunch and places them on the wheel/trough.
Option 2: The bananas are suspended in a tank of water and slowly lifted. As the bunch is lifted, the individual hands are removed.
Option 3: The banana bunch is angled to a tub of water and the hands are removed just above the water. Once in the water the hands are moved away with water jets.

A closer look at Option 2

  • The submersion de-hander uses a robot arm, a lifting and positioning mechanism, a perception package and a cutting method (eg knife, water jet or laser).
  • Standalone solution or could operate alongside one or more de-handers.
  • As the banana bunch arrives on the overhead rail, the bunch is attached to the lifting and positioning mechanism and lowered into the tank. Once fully submerged, the lifting and positioning mechanism gradually lifts the bunch out of the tank. As the bunch rises out of the tank, the perception system identifies each hand and location for the cut. The robot arm cuts the hand from the bunch. Once removed from the bunch, the hand is moved away with a water jet.
  • No additional requirement to handle the banana. The process is repeated for each hand on the bunch.
  • A conveyor lifts the hands from the tank onto the trough/wheel.

Read the final report via Hort Innovation

More information: ARM Hub – info@armhub.com.au

Working With ARM Hub


The challenge of developing an automated de-handing solution for bananas has faced significant hurdles, as previous inventions proved unviable for adoption in Australia due to impacts on fruit quality, such as bruising. However, advances in computer vision, machine learning, and robotic handling methods present promising opportunities for creating a viable solution.

For a commercial solution to be developed, the detailed design of two robotic options should be progressed to the next stage of development. Development of an automated robotic de-handing solution is being researched further.

To achieve these goals, further research and development efforts should be conducted in partnership with producers and technology providers. This collaborative approach is essential for creating practical, effective solutions tailored to the unique challenges of the Australian banana industry.

ARM Hub has played a crucial role in this endeavour so far, providing an environment that fosters innovation and collaboration. As a tenant of ARM Hub, the company has access to world-leading experts and advisors in robotics, artificial intelligence and design.

Working with ARM Hub has proven to be a significant advantage in driving the research and development of an automated de-handing solution. By partnering with ARM Hub, companies can tap into a wealth of knowledge, resources, and networking opportunities, inspiring further innovation and collaboration in the field of advanced manufacturing and robotics.